There can be no doubt that flowers are a beautiful centerpiece to any table, but many people aren't even aware that many of them can be moved from the vase and onto the plates! Flowers come in many delicious edible varieties, some of which we will outline here.
Lavender: A strong flavour unique to lavender will really make you feel floral! Excellent when dried for use in baking or as a salad topper or plate garnish.
Viola: Coming in many different colours, the Viola is a pretty garnish with a a nice sweet taste, making it an excellent topper for any dessert!
Marigold: Possibly the most commonly consumed flower, the Marigold is a common option used by chefs as an excellent salad topper. The marigold has a somewhat sour citrus flavour, making it a nice addition to many salads.
Try some of these great flowers in your own recipes today!